Restaurants in Barcelona

Apart from the amazing city atmosphere and the Gaudi architecture, Barcelona is also famous for its delicious cuisine. The unusual flavours of catalan kitchen are well known in the whole world and highly valued by the gourmets. And so, we'd like to also encourage you to try this specialities.

Catalan cuisine bases mainly on a fresh vegatables (in particular: tomatoes, garlic, aubergine, peppers), flour products (bread and pastas), olive oil (particulary from Arbequin), cheeses, meats (beef and mutton) and many kinds of fishes (anchovy, sardina, tuna and cod) and seafood (squids and shrimps).


Below we present a short list of restaurants, which cannot be missed.


CULLERA DE BOIX
Rda. de Sant Pere, 24. Urquinaona Hotel, tel. 93 268 79 82
Average price: 28 EUR
Menu del dia: 12 EUR
Opening hours: everyday from 13 to 16 and from 20 to 23:30.
Speciality: King prawns with spinach and canelloni. Paella with lobster. Rice with seafood.


L'ALZINA
Rosselló, 110. Between Urgell and Villaroel, tel. 93 452 27 76
Average price: 32 EUR
Opening hours: Tuesday - Saturday from 13 to 16 and from 20:30 to 24. Sunday from 13 to 16. Sunday evenings and Mondays - closed.
Speciality: 8 types of boiled snugs. Toasts with cured ham and tomatoes. Omelette with foie gras and potatoes.


JAUME DE PROVENÇA
Provença, 88. Between Calabria and Rocafort, tel. 93 430 00 29
Average price: 55 EUR
Opening hours: Tuesday - Saturday from 13 to 15:45 and from 21 to 23:45. Closed: Mondays, Sunday evenings and in August.
Restaurant with very creative cuisine and wide variety of good wines.